This interview was mostly about my band, Millions, but I ramble on a bit about food and Chez Lyons too. So pull a Steve Brule and check it out:
http://never-nervous.blogspot.com/2012/09/interview-corey-lyons-talks-about.html
Seasonal Underground Dinners in Chicago, IL. Focused on fresh, local ingredients and merging traditional and modernist cuisines.
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